Pit Stop: Cauliflower

Welcome to my new blog series, the Pit Stop, where I will be showcasing something delicious in 100 words or less.

Today’s Pit Stop is baked cauliflower. Cauliflower is the trendy new vegetable that everyone is talking about. And for good reason — it’s a delicious, vastly improved broccoli.

So how do you cook it? Grab an entire head of cauliflower, coat it in olive oil and salt, roast it at 375 degrees for 1-2 hours. Remove from the oven. Consume.

It really is that easy. It’s affordable, stunningly delicious, and shockingly nutritious. I crave this stuff, and someday very soon you will too.

And if you want to kick it up a notch, check out this recipe from the NYT.

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